The Big Book of Cidermaking
$28.95
Expert Techniques for Fermenting and Flavoring your favorite Hard Cider
By Christopher Shockey and Kirsten K. Shockey, paperback, 336 pages
With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped,
barrel-aged, or fortified. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate
cider crafter who wants to expand their skills.
SKU: BK2080
In stock