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Smokehouse Handbook


Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables.

By Jake Levin, paperback, 200 pages.

Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.

SKU: BK2075

In stock

SKU: BK2075 Categories: ,