Smokehouse Handbook
$23.95
Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables.
By Jake Levin, paperback, 200 pages.
Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.
SKU: BK2075
In stock