Homegrown Whole Grains
Grow, Harvest & Cook Wheat, Barley, Oats, Rice, Corn & More.
By Sara Pitzer, paperback, 168 pages.
Learn to grow, harvest, store, grind, and cook with nine of the most popular whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. It’s surprisingly easy, and it takes less space than you might imagine. For example, with just 1000 square feet, a backyard farmer can grow enough wheat to harvest 50 pounds in a single afternoon — enough for 50 loaves of delicious fresh bread. Complete growing instructions and recipes are included.