Certified Organic seed. Classic culinary herb for flavoring meat, cheese, soups, bean dishes, gravies and stuffing. Good for laying on the grill and flavoring meat with its smoke. Attractive, grey-green, shrubby plant with beautiful lavender flowers in summer. Perennial in zones 5-10. Sturdy, woody stems can be used as ornamental branches in floral wreaths.
MEDICINAL USES: Leaves are used as digestive and nerve tonics.
- SKU: 3017
- Days to Maturity: 70-90
- Min. Seeds Per Packet: 50
- Botanical Name: Salvia officinalis