Butchering Poultry, Rabbit, Lamb, Goat, and Pork
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering.
By Adam Danforth, paperback, 456 pages.
This comprehensive guide walks you through every step of the butchering process, including detailed photographs to show you how to safely and successfully slaughter poultry, rabbits, sheep, pigs, and goats. It covers in great depth the before, during, and after stages of butchering. Topics include the proper pre-slaughter conditions, killing, skinning, creating the right cuts of meat, and food safety measures on storing, freezing, and packing the meat. There is also information on what tools and equipment you will need. If you’re interested in raising and butchering your own animals, this great resource was written for you!