Midwest Foraging

115 Wild and Flavorful Edibles from Burdock to Wild Peach
By Lisa M. Rose, paperback, 320 pages.

The beautiful Midwest is rich in delicious wild edibles. This A-to-Z guide covers foraging year-round and includes tips for how to identify wild plants, how to harvest, prepare, and use them. Gather diverse plants and tastes right from your backyard!
  • SKU: BK2061

Availability: In stock


Midwest Foraging

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