399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
By Sherri Brooks Vinton, paperback with partially-concealed wire, 256 pages.
Follow this 399 Q&A reference to successfully preserve your own fruits and vegetables. Whether you're a beginner or not, this book is a great resource in the kitchen when questions pop up regarding canning, refrigeration, freezing, drying, and fermentation. You'll also learn how to prep your kitchen safely beforehand, how to decide which varieties are suited for your needs, how to make substitutions, and much more. Putting up the harvest doesn't have to be difficult. Read this book and have fun with it!