Beginner's Guide to Making & Using Dried Foods

Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
By Teresa Marrone, Paperback, 352 Pages.

This comprehensive guide explains all the basic drying techniques, along with recommendations for storing and reyhdrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Recipes are also included, covering a wide range of delicious dishes, from pies and cookies to stews and casseroles. There are even instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.
  • SKU: BK2047

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Beginner's Guide to Making & Using Dried Foods