Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

By Wilbur F. Eastman Jr., 240 Pages.

This no-nonsense guide, completely revised and updated to comply with the latest health and safety guidelines, remains an excellent resource for storing meat.
  • SKU: BK2051

Availability: In stock

$15.95
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Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game